Mia Cornell is a Japanese-American artist who studies at the School of the Museum of Fine Arts (SMFA) at Tufts University. She just concluded her study abroad program at UAL Camberwell, where she grew her love for Illustration. Mia enjoyed living abroad in London, but she also found herself often missing home. This project made her think about her special connection to her family back in the states, and she chose to celebrate that bond through food.
Mia’s design features a variety of vegetables that her mom often uses in her cooking. These vegetables include asparagus, daikon, carrots, potatoes, cabbage, eggplant, and kabocha (Japanese pumpkin). You can find more of Mia’s work on Instagram under the handle @iwanomia.
